Does anyone have the recipe for a yummy mascapone cheesecake?? - bella pasta singapore
I recently went to Bella Pasta in London and had cheesecake wildest ... I hope that someone a recipe, so I can do at home can have! Thanks
Bella Pasta Singapore Does Anyone Have The Recipe For A Yummy Mascapone Cheesecake??
Tuesday, February 23, 2010
|
Subscribe to:
Post Comments (Atom)
3 comments:
I tried this and it became so popular with my guests and so delicious.
Mascarpone frosting rhubarb and strawberries dipped in chocolate
Bark
In Teflon cooking spray oil
1 1 / 4 cup cookie crumbs
2 tablespoons sugar
1 / 4 c. Cinnamon Tea
1 / 4 cup (1 / 2 stick) butter, melted
Fill
2 8-ounce package cream cheese, room temperature
1 cup sugar
2 containers of 8 ounces mascarpone cheese, room temperature *
2 tablespoons all-purpose flour
6 large eggs
1 1 / 2 teaspoon vanilla extract
1 tablespoon lemon juice
2 teaspoons grated lemon peel
Pinch of salt
3 / sour cream 4 cups
Glaze
4 cups 1/2-inch pieces fresh rhubarb (about 1 1 / 2 lb)
8 strawberries, hull, halved
3 / 4 cup sugar
2 / 3 cup plus 3 tablespoons tablespoons water
2 tablespoons fresh lemon juice
1 1 / 2 tablespoons cornstarch
Strawberries dipped in chocolate
6 oz bittersweet (not unsweetened) or semisweet chocolate, chopped
12 lStrawberry-contractor
For the dough:
Oven to 325 F. Spray 9-inch pan with 2 sides with cooking spray anti-3/4-inch-high. Combine crumbs, sugar and cinnamon in medium bowl. Add butter and mix until well mixed. Press mixture evenly over the bottom (not pan sides). Baking, until crust is set, about 10 minutes. Cool completely. Maintain oven temperature.
For the filling:
With an electric mixer cream cheese and sugar in a large bowl, beat smooth move. Add the mascarpone and beat until smooth. Combine the flour. Add 1 egg at a time. Mix in vanilla, lemon juice, lemon peel and salt. Pour the filling into the mold.
Bake cheesecake until moving to the edges and in the middle a little soft when lightly shaken cup fall (mid-May and crack), about 1 hour. Turn off oven, leave cake in oven with door closed for 1 hour. Transfer to a wire rack to cool and completely. Stir the cream smooth, on the cake. Cake in refrigerator.
For the glaze:
Mix rhubarb, strawberries, sugar, 2 / 3 cup water and lemon juice in large saucepan. CarryCook, stirring, until sugar is dissolved. Reduce heat and let simmer until rhubarb is tender, about 9 minutes. Remove from heat and let cool 10 minutes. Put the dough through a filter that will be distributed to extract 4-cup measuring cup, pressing solids to 1 1 / 2 cups of liquid. Back 1 1 / 2 cups of liquid to bring the same pot, to let a simmer over medium heat. Whisk cornstarch and 3 tablespoons water in a small bowl, add the liquid into a saucepan, stirring constantly, until mixture is boiling and thick, about 6 minutes. Casting enter in a small bowl, cool to cold, about 2 hours glaze. Spread glaze over cheesecake. Cheesecake refrigerator for at least 4 hours to 1 day.
For strawberries in chocolate
Line a baking sheet with parchment paper Ones. Stir the chocolate in the bath in boiling water until they become soft spread. Remove chocolate from over water. Dip the strawberries halfway into melted chocolate. Shake off any excess chocolate produced at the plate. Refrigerator until chocolate is set, about 30 minutes and up to 6 hours. Place strawberries around top edge of cake. . Dienes
Italian mascarpone is a recipe for cream cheese and mascarpone cheesecake, anyone can use to replace prompt. However, I doubt you will notice a significant difference - most likely that was the cheesecake at the restaurant a little Marsala (sweet) is added to the liquid part of the recipe. Just whip the cheese some Marsala.
Italian mascarpone is a recipe for cream cheese and mascarpone cheesecake, anyone can use to replace prompt. However, I doubt you will notice a significant difference - most likely that was the cheesecake at the restaurant a little Marsala (sweet) is added to the liquid part of the recipe. Just whip the cheese some Marsala.
Post a Comment